Lactose intoleranceLactase deficiency; Milk intolerance; Disaccharidase deficiency; Dairy product intolerance
Lactose is a type of sugar found in milk and other dairy products. An enzyme called lactase is needed by the body to digest lactose.
Lactose intolerance develops when the small intestine does not make enough of this enzyme.
Babies' bodies make the lactase enzyme so they can digest milk, including breast milk.
- Babies born too early (premature) sometimes have lactose intolerance.
- Children who were born at full term often do not show signs of the problem before they are 3 years old.
Lactose intolerance is very common in adults. It is rarely dangerous. Around 30 million American adults have some degree of lactose intolerance by age 20.
- In Caucasians, lactose intolerance often develops in children older than age 5.
- In African Americans, the problem can occur as early as age 2.
- The condition is very common among adults with Asian, African, or Native American heritage.
- It is less common in people of northern or western European background, but still may occur.
An illness that involves or injury your small intestine may cause less of the lactase enzyme to be made. Treatment of these illnesses may improve the symptoms of lactose intolerance. These may include:
- Surgery of the small intestine
- Infections in the small intestine (This is most often seen in children)
- Diseases that damage the small intestines, such as celiac sprue or Crohn's disease
Babies may be born with a genetic defect and are not able to make any of the lactase enzyme.
Symptoms often occur 30 minutes to 2 hours after having milk products. Symptoms may be worse when you consume large amounts.
Exams and Tests
Other intestinal problems, such as irritable bowel syndrome, may cause the same symptoms as lactose intolerance.
Tests to help diagnose lactose intolerance include:
- Lactose-hydrogen breath test
- Lactose tolerance test
- Stool pH
Cutting down your intake of milk products that contain lactose from your diet most often eases symptoms. Also look at food labels for hidden sources of lactose in non-milk products (even some beers) and avoid these.
Most people with low lactase levels can drink up to one-half cup of milk at one time (2 to 4 ounces) without having symptoms. Larger servings (more than 8 oz.) may cause problems for people with the deficiency.
Milk products that may be easier to digest include:
- Buttermilk and cheeses (which contain less lactose than milk)
- Fermented milk products, such as yogurt
- Goat's milk
- Ice cream, milkshakes, and aged or hard cheeses
- Lactose-free milk and milk products
- Lactase-treated cow's milk for older children and adults
- Soy formulas for infants younger than 2 years
- Soy or rice milk for toddlers
You can add lactase enzymes to regular milk. You can also take these enzymes as capsules or chewable tablets. There are also many lactose-free dairy products available.
Not having milk in your diet can lead to a shortage of calcium, vitamin D, riboflavin, and protein. You need 1,000 to 1,500 mg of calcium each day depending on your age and gender. Some things you can do to get more calcium in your diet are:
- Take calcium supplements with Vitamin D. Talk to your health provider about which ones to choose.
- Eat foods that have more calcium (such as leafy greens, oysters, sardines, canned salmon, shrimp, and broccoli).
- Drink orange juice with added calcium.
Symptoms most often go away when you remove milk and other sources of lactose from your diet. Without dietary changes, infants or children may have growth problems.
When to Contact a Medical Professional
Call your health care provider if:
- You have an infant younger than 2 or 3 years old who has symptoms of lactose intolerance.
- Your child is growing slowly or not gaining weight.
- You or your child has symptoms of lactose intolerance and you need information on food substitutes.
- Your symptoms get worse or do not improve with treatment.
- You develop new symptoms.
There is no known way to prevent lactose intolerance. You can prevent symptoms by avoiding foods with lactose.
Hogenauer C, Hammer HF. Maldigestion and malabsorption. In: Feldman M, Friedman LS, Sleisenger MH, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, PA: Elsevier Saunders; 2010:chap 101.
Lactose intolerance. The National Digestive Diseases Information Clearinghouse (NDDIC). NIH Publication No. 09-2751. June 2009, updated April 12, 2012.
Semrad CE. Approach to the patient with diarrhea and malabsorption. In: Goldman L, Schafer AI, eds. Goldman's Cecil Medicine. 24th ed. Philadelphia, PA: Elsevier Saunders; 2011:chap 142.
Review Date: 8/11/2014
Reviewed By: Jenifer K. Lehrer, MD, Department of Gastroenterology, Frankford-Torresdale Hospital, Aria Health System, Philadelphia, PA. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.